Menu for February 21, 2018

By Church Admin | February 16, 2018

Menu for February 21, 2018:

  • Oven fried chicken, mashed potatoes, California blend vegetables and salad bar.
  • Kids will have grilled cheese sandwiches, chips and fruit.

The cost is $3 for adults/youth and $1 for children.

Posted in Fellowship, News and Events, Wednesday Dinner Menu